After traveling through Campeche, Pelenque and a quick stop at the unremarkable city of Villahermosa, I arrived at San Cristobal on Tuesday night. It’s nestled within a bowl of surrounding mountains at about 2,000 meters high and is one of the most picturesque cities of it’s size I’ve been to. It also has a rich history. This site has the most succint description of it I’ve read so far: https://www.avalontravelbooks.com/travel/trip-ideas/san-cristobal-de-las-casas-in-chiapas-mexico/
As you can see in the pictures below, I’m staying at a wonderful Airbnb apartment this month.








I’ll be studying Spanish at the Instituto de Lenguas Jovel starting on Monday, which has numerous classrooms surrounding a sublime courtyard and garden.




Finally, below are some random pictures I took my first couple of days wandering around the streets of San Cristobal.
















San Cristobal Restauarants
As a personal reference, I’ve updated this blog below with some of my favorite restaurants in San Cristobal:
- Cardamomo – Calle Real de Guadalupe 170 – great Indian food
- TRATTORIA CATANZARO – great homemade pasta
- Peruano – wonderful Peruvian ceviche
- Tierradentro – good basic Oaxaca food
- EL CALDERO – nice restaurant for large bowls of hot soup
- ACHIOTE COCHINITA PIBIL – Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. It was really tasty.
- CASA DE AHN – fantastic Korean food. The owner is Korean
- Los Ches – Real de Guadalupe 12 – all you can eat empanada buffet for 125 pesos.
- Nostalgia Sabor Istmeño – fantastci Oaxacan meal. The place I had grasshoppers served as a side with my mezcal
- DELY QUESADILLA – incredibly fresh quesadillas. The make the tortillas minutes before they serve them to you.
- Belil sabores de Chiapas – great local Chiapan food. The chile rellano was amazing
- El Bony – incredible fish and shrimp tacos
- Kokono – Great pork dish and amazing banana flambe for dessert
- Comida Thai San Cristobal – world class Thai food by a Thai-Mexcian couple
- Mesa Madre – incredible Spanish seafood. The chef is Spanish and was trained in Salamanca.